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17 February 2014 @ 11:09 pm
Aunt Susan's No Bake Cheesecake  
8oz package of cream cheese
1 can eagle brand sweet milk
1/3 cup lemon juice

Set the cream cheeses out and let it get soft. Mix everything together for 20 to 30 minutes until stiff, but smooth. Spread into graham cracker crust. Let it set in the fridge for 2 hours then add cherries and whip cream.

(the cherries and whip cream are my addition since that's my preferred way of eating it.)

Originally posted here. Feel free to comment there using OpenID if you don't have an account.|comment count unavailable comments
bexxa on February 19th, 2014 01:16 am (UTC)
That sounds delish! i'll be trying that, stat. :) Thanks!