1 can eagle brand sweet milk
1/3 cup lemon juice
Set the cream cheeses out and let it get soft. Mix everything together for 20 to 30 minutes until stiff, but smooth. Spread into graham cracker crust. Let it set in the fridge for 2 hours then add cherries and whip cream.
(the cherries and whip cream are my addition since that's my preferred way of eating it.)
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